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SPROUT DHOKLA SOAK SOYA BEAB, CHANNA, MOONG DAL IN THE PREVOUS NIGHT ITSELF. WHEN IT IS SOAKED DRAIN WATER AND PUT IT IN THE STAINER AND CLOSE WITH A LID. AFTER FOUR OR FIVE HOURS IT WILL BE SPROUTED. GRIND THE SPROUTED DALS TO A CORSE PASTE. POUR IT IN A IDLY TAWA. STEAM IT.WHEN IT IS COOKED GARNISH WIRH OINION SAUCE, AND CHOPED OLIVE FRUITS. SERVE HOT		For more variety and higher-resolution images, visit Fotolia.com.   File name      j0439300.jpg  Media type      Photo  Dimensions      1050 (w) x 703 (h) pixels  Resolution      150 dpi  File size      286 KB  Keywords      appetizers, basil, breads, bruschetta, cuisines, diets, food, Fotolia, gourmets, greens, healthy, italian, lifestyles, mediterranean, nutrition, olives, servings, snacks, tomatoes

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